
This past weekend were my February Stamp Camps and we made some really cute projects. One of the cards I chose to make was cased from a swap I received at Leadership in January. For this card we used the stamp set, Eat Chocolate, from the Occasions Mini. After all, everyone needs a little chocolate!
Supplies Used: Eat Chocolate (Occasions Mini); Decorative Label Punch (Occasions Mini); Pretty in Pink Grosgrain Ribbon (Idea Book & Catalog); Elegant Lines Embossing Folder(Idea Book & Catalog)
1. Emboss the Early Espresso card stock with the Elegant Lines Embossing Folder and the Big Shot.
2. Adhere the Pretty in Pink Ribbon to the strip of Crumb Cake, then adhere to the front of the card.
3. Stamp the image from the Eat Chocolate stamp set with Early Espresso ink pad. Take off the ink on the icing of the middle cupcake using Blender Pen. Color icing with Regal Rose marker. Punch out the image with the Decorative Label Punch. Punch out the Regal Rose card stock with the punch; trim off the points and cut in half. Adhere it to the back of the stamped image offsetting it for a layered look.
4. Punch hole in top of tag and add Linen Thread. Tie tag to the ribbon.
If you would like to purchase any of the items used to make this card, contact me at stamping@karenhaden.com or visit MY ONLINE STORE and click on the Shop Now button.