With Thanksgiving a week away, I wanted to share this card with you. It was one of our fall holiday cards we made at stamp camp in October. If you would like to order any of the items used to make this card, visit my Stampin' Up! Online Store today and place your order!
INSTRUCTIONS
1. Fold a piece of 8-1/2” x 5-1/2” Mint Macaron card stock in half. Card will be landscape.
2. Emboss a piece of 5-1/4” x 4” Mint Macron card stock with the Woodland Textured Impressions Embossing Folder. Using White Craft Ink and a Q-tip, gently go over all the trees and branches. Adhere to the front of the card.
3. Cut a 1-1/4” x 3-1/2” piece of Whisper White card stock and punch end with the Banner Triple Punch. Ink up the “Grateful for You” stamp from the For All Things stamp set with the Early Espresso Stampin’ Write Marker on the piece.
4. Adhere a piece of Mint Macaron 1” Dotted Lace Trim to the back of the stamped piece. Layer this piece onto a piece of 1-1/2” x 3-3/4” Mint Macaron Envelop Paper that has been punched with the Banner Triple Punch. Adhere to the front of the card.
5. Punch out 3 Tangelo Twist ovals using a 3/4” x 15/16” Oval Punch (retired). Adhere ovals together to form a pumpkin. Using a Q-tip, add a little Pumpkin Pie ink to pumpkin. Cut a little piece of Early Espresso card stock for stem of pumpkin. OR, cut out a pumpkin using the Pumpkin Sizzlit. (retired)
6. Cut out some Cucumber Crush leaves and adhere to card. Using Stampin’ Dimensionals adhere pumpkin over leaves.
Happy Stamping,
Karen
If you would like to purchase any of the items from the Stampin' Up! 2015-16 Annual Catalog, just visit My Online Store and click on the Shop Now button today!
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