What do you think of when you think of the holidays? One of my favorite things is the smell of freshly baked gingerbread cookies! Today I wanted to show you how to make a plate full of cookies good enough to eat! It features the Stampin' Up! Cookie Cutter Christmas Stamp Set and the Cookie Cutter Punch, which can be purchased separately or as a bundle to save 10%.
INSTRUCTIONS
- Fold an 8-1/2 x 5-1/2” piece of Very Vanilla card stock in half.
- Adhere a piece of 5-1/4” 4” designer paper from the Warmth & Cheer Designer Series Paper Stack.
- Cut out a large and small Very Vanilla circle from the Layering Circles Framelits. On the larger circle carefully sponge around the edges in Crumb Cake Ink using a Sponge Dauber.
- Using a smaller circle template cut out in another color, gently hold it in place over the larger circle and sponge the Crumb Cake Ink around it. Lift off.
- Stamp two gingerbread cookies using the Cookie Cutter Christmas stamp set in Early Espresso Ink on a piece of Very Vanilla card stock and punch out using the Cookie Cutter Punch. Adhere the gingerbread cookies to the smaller circle.
- Adhere the larger circle onto the front of the card using Stampin’ Dimensionals.
- Add Stampin’ Dimensionals onto the smaller circle and adhere to the larger circle.
- Add a coordinating bow to the top of the card.
Product List: Click on the image(s) below for more information or to order from my Stampin' Up! Online Store.
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Links by TheseAreMyStamps.com b
Happy Stamping,
Karen
If you would like to purchase any of the items from the Stampin' Up! 2016-17 Annual Catalog or current Seasonal Catalog, just visit My Online Store and click on the Shop Now button today!
To order Stampin' Up! product on-line 24/7, or to become a Stampin' Up! demonstrator for only $99, click here now
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