Tutorial: Apron Card

 

Here is a cute apron card we made at one of my recent classes.  It uses the new Stampin' Up! Apron Builder Framelits and the Apron of Love Stamp Set, which can be purchased through my Stampin' Up! Online Store today to get yours!

 INSTRUCTIONS

1. Cut a piece of 8-1/2”” x 5-1/2” Whisper White card stock and score at 4-1/4” and set aside.
2. Cut a piece of 5-1/4” x 4” Whisper White card stock and emboss it with the Stripped Scallops Embossing Folder.
3. Adhere a 5-1/4” x 1” strip of Share What You Love Specialty Designer Series Paper to the left side of the embossed piece. Adhere piece to the front of the card.
4. Adhere the apron from the Apron Builder Framelits which has also been cut out of the same designer paper to the front of the card. Add the Whisper White lacy pocket to the front of the apron.
5. Adhere the Merry Merlot mitten with the Whisper White heart to the front of the card.
6. Stamp the “Made with Love” from the Apron of Love Stamp Set in Merry Merlot Ink on a 1” x 3” piece of Whisper White card stock and punch the top with the Scalloped Tag Topper Punch. Tie a piece of Baker’s Twine  on the tag and adhere to the front of the card using Stampin’ Dimensionals.

 

Product List:  Click on the image(s) below for more information or to place an order through my Stampin' Up! Online Store. 

Apron Builder Framelits Dies [145661]	Apron Of Love Photopolymer Stamp Set [145835]	Striped Scallops Textured Impressions Embossing Folder [147188]	Share What You Love Specialty Designer Series Paper [146926]
Tag Topper Scalloped Punch [133324]	Whisper White 8-1/2" X 11" Card Stock [100730]	Merry Merlot 8-1/2" X 11" Cardstock [146979]	Stampin' Dimensionals [104430]

Links by TheseAreMyStamps.com

Happy Stamping,

Karen

 

MARK YOUR CALENDARS FOR MY UPCOMING CLASSES:

     STAMP CAMP:  Saturday Morning, September 15 at 10:00 a.m

     TECHNIQUES CLASS:  Tuesday Evening, September 25 at 6:30 p.m.

     HOLIDAY STAMP-A-STACK:  Saturday Morning, October 6th at 10:00 a.m.

     STAMP CAMP:  Saturday Morning, October 27 at 10:00 a.m.

 

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